Asparagus
Asparagus
The ornamental Asparagus belongs to the Asparagaceae family and is a distant relative of edible varieties such as Common Asparagus (Asparagus officinalis). Other popular houseplants from the same family include Dracaena and Sansevieria.
There are around 300 different species of Asparagus, ranging from delicate indoor plants to robust garden varieties. They are recognised by their fine, needle-like ‘leaves’, which together create a soft, cloud-like mass of foliage.
Asparagus is a thirsty plant. Keep the compost lightly moist, but avoid leaving water standing at the bottom of the decorative pot for extended periods.
There are many different varieties of Asparagus, but these are the most common ones grown as houseplants:
The easiest way to propagate Asparagus is by carefully dividing the plant when repotting. Make sure each section has plenty of roots and foliage, and ideally carry out the process in spring (from March to May). Follow the step-by-step guide below to increase your chances of success:
For cats and dogs, the foliage in particular can cause irritation. For this reason, keep the plant out of reach of pets and young children, or choose a pet-friendly alternative. Read this article to find out which plants are safe and unsafe for animals. Some Asparagus varieties also produce berries, which contain saponins that may cause mild stomach and digestive upset if eaten.
The ornamental Asparagus is especially valued for its light, soft and elegant appearance. Its delicate, airy foliage gives the plant a refined and graceful look. As a result, Asparagus is often seen as a symbol of elegance, purity and resilience.
Asparagus
Most ornamental Asparagus species are native to the subtropical forests of South Africa. Growing in the shade of taller trees, they developed their characteristic fine foliage to capture as much filtered light as possible. Towards the end of the 19th century, growers introduced these plants to Europe, where their elegance perfectly complemented the Art Deco style.