Written by
Sabina
Directly to
Proud lanterns in golden shades of orange that bring colour and light to autumn: Physalis, pleased to meet you. A fantastic source of pleasure that’s also known as the Chinese lantern plant.
Caring for physalis
In order to enjoy your Physalis for a long time:
- Place the Physalis branches in a clean vase with clean water.
- Add cut flower food to the water for a longer vase life.
- Trim 3-5 cm off the stems diagonally with a sharp and clean knife.
- Remove any leaves from the branches.
- Don’t place the branches in a draught, in full sun, beside a source of heat or next to the fruit bowl.
- If you really can’t bear to say goodbye to the orange delight, dry the branches for a lasting display.
Colours and shapes
The Physalis’s colour and shape are easily described: it’s the orange lantern shape that makes these branches so unusual. The lanterns, which are about 5 cm long, appear to have been made from delicate paper that has been very carefully shaped. The lantern also contains an orange berry with a sharp and sweet taste. You can use them to make certain types of jam, or to enhance a dessert. Be careful: not all varieties are suitable for consumption. Always check with your florist.
Symbolism
The Greek word Physalis (ϕυσαλλίς) means wrapper. The lantern protects and envelops the berry, and symbolises safety, comfort and protection. That’s particularly apt in the bleak months during which you find Physalis in the florist’s.
Origin
The species is a member of the nightshade family (Solanaceae). Although the symbolism is clear, there’s a lot of confusion about the origins of the lantern plant. Japan, China, or perhaps south-east Europe? Raise your hand if you know the answer, or if you’re just delighted to have the lanterns in a vase near you.
