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Bring a wonderful autumnal feeling indoors with Crocosmia, also known as montbretia. The blooms of this beautiful flower capture the whole astounding colour palette of the season. A delightfully fiery flower, perfect for brightening up your home.
Care
Trim the stems diagonally.
Make sure that there’s no foliage in the water.
Replace water with fresh water every other day.
Don't place the flowers in a draught, in full sun, near the fruit bowl or near a source of heat.
Colours and shapes
Crocosmia is available in every shade from soft orange to deep red. You can find some twenty different types of Crocosmia at florists — you'll recognise it by its bell-shaped flowers positioned on long curved spikes. The stems are strong and tall, and the leaves are dramatically sword-shaped. There are also varieties that produce attractive berries. A yellow dye can be extracted from the flowers, which is sometimes used to colour foods, instead of the popular yet expensive cooking spice saffron.
Symbolism
The wonderfully evocative name Crocosmia comes from the Greek words krokos (saffron) and osme (scent). This is a reference to the strong, recognisable saffron scent that is released when the dried flowers are placed in hot water.
Origin
Crocosmia originally came from Southern Africa, and has been popular in Europe since the late nineteenth century. The Netherlands has cultivated these flowers since 1990. They are mainly exported to the United Kingdom, where Crocosmia is highly sought-after.
