Written by
Sherelle Schmidt
If you open the Flower Agenda this month, you will find Calla smiling at you. That’s not all: she leads you to the kitchen where she - together with her yellow and orange companions - will give you a blooming surprise.
The Culi-Calla Bouquet
Maybe you’re a kitchen goddess, or possibly quite the opposite. But we can all use a bit of inspiration in the kitchen, can’t we? So surprise yourself with flowers on the worktop. The colours give you energy, the scents give you inspiration and you have a lovely view while you wait for the timer to ping.
Suddenly you'll be spending hours in the kitchen.
Recipe for people in a hurry
This bouquet recipe really does come under the heading of Fast, Easy and Irresistible. Group some vases on an attractive chopping board and mix the various flowers together to suit your mood. Place the tallest flowers in the rearmost vase, and the smallest vase at the front. Add 200 ml of water and a pinch of flower food and your kitchen statement is ready.*
*Just to be on the safe side we would remind you not to eat the flowers. They’re not intended for consumption. It’s probably best to stick to a recipe from a cookery book.
We’d love to see your interpretation of this bouquet recipe. Share it on Instagram
